This week on THE SKINNY CONFIDENTIAL HIM & HER PODCAST…
( 0:55 ): Welcome back to TSC HIM & HER Show. #388: On today’s episode we are joined by Anya Fernald. Anya is the co-founder and CEO of Belcampo. She is an entrepreneur, chef, and agriculture expert. She has appeared as a judge on the Food Network’s Iron Chef America, Iron Chef Gauntlet, and The Next Iron Chef. This is Anya’s second appearance on the show and today we discuss healthy options in a world of unhealthy options, nutrition advice, and her journey as an entrepreneur carving out a new path for sustainable meat and farming.
DISCUSSION QUESTIONS WITH
( 6:18 ): Lauryn says, “Since I’ve been eating the Belcampo burger so much, I noticed that we were in Palm Springs and I wanted to stop by In-n-out and I got an In-n-out burger, which I used to love, but I found it gross. Is it because I’m eating a higher quality meat and I’m used to that?”
( 11:31 ): Lauryn asks, “Maybe walk us through a day in the life of your schedule, because you were telling me off air that you stop eating a 5’o clock.”
( 12:56 ): Lauryn asks, “How much did I just eat within that burger?”
( 18:51 ): Lauryn asks, “What’s your ice bath brand and what’s your sauna brand?”
( 24:20 ): Lauryn asks, “What is your specific morning routine and night time wind down?’
( 31:34 ): Lauryn asks, “If someone wants to start a garden, which we do, I’m there’s people listening that do, what are some little tips and tricks?”
( 36:34 ): Michael says, “The last time we connected in depth like this was pre-pandemic. And obviously you’re running a business that has brick and mortar–food, restaurants–how did you navigate all that?”
( 45:06 ): Lauryn asks, “What is your favorite thing at Belcampo?”
( 46:41 ): Lauryn asks, “What do you think the secret to entrepreneurship is?”
( 49:06 ): Lauryn asks, “Do you have any advice for anyone that wants to come in and shake up a category?”
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Lauryn & Michael
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