This week on THE SKINNY CONFIDENTIAL HIM & HER PODCAST…
( 0:55 ): Welcome back to TSC HIM & HER Show. #706: Today we’re joined by Robby Sansom and Taylor Collins, co-founders of Force of Nature, a regeneratively sourced company with the mission to reclaim the legacy of meat. They join us today to talk about all things meat. We discuss the differences between organic and regenerative farms, why chickens have been given a bad rap, and how the industrialization of the meat industry has destroyed American health and the environment.
DISCUSSION QUESTIONS WITH
( 5:36 ): Lauryn asks, “When did you guys see white space in this area and how did you come together to start this?“
( 7:19 ): Michael asks, “From like a pure health standpoint, why did you guys get so into focusing in the categories that you’re in and what do you think people would be surprised about hearing that maybe they’re just, would you think maybe the general public is mostly uninformed about?”
( 11:16 ): Lauryn asks, “What are some facts that would shock anyone?”
( 11:58 ): Michael asks, “When did this start? In what year did this start to be common practice and abundant?”
( 12:52 ): Lauryn asks, “If someone’s listening, they eat meat, what are the things that they need to be looking for in their meat?”
( 14:02 ): Lauryn asks, “What about with chicken?”
( 29:08 ): Lauryn says, “I want you guys to riff a little bit on liver. I was eating too much liver and Michael called me out.”
( 30:46 ): Michael asks, ““What would you describe as the main differences between what you guys do and what most people get in the grocery store? I think starting there and just how you guys go about your process.”
( 39:01 ): Michael asks, “So if you till 100 acres, you’re saying you’re killing 100 billion sentient beings?”
( 40:45 ): Lauryn says, ““I want you guys to go off on that because my friend and trainer went to your farm, Brent, shout out, Bodies by Brent. And he said that the process of the way that you guys handle the animals is very interesting. And he told me there’s a thing where the animals all stand around and sort of mourn the animal.”
( 42:38 ): Lauryn asks, “What does blood do? Is there benefits to drinking blood?”
( 51:03 ): Lauryn asks, “What are some primal things that you’re doing everyday?”
( 52:07 ): Lauryn asks, “What are you guys eating?”
( 53:07 ): Lauryn asks, “Why do you think that a lot of people have said you can’t eat red meat every day? Is that just propaganda?”
( 54:47 ): Michael asks, “What are some of the things from your both of your perspectives that they can start getting now from meat sources that they’re probably not getting if they don’t have meat in their diet?”
( 56:46 ): Lauryn says, “Leave us with all the benefits that you’ve seen and maybe you guys have testimonials from people. Tell us about all the weird benefits, all the, you mentioned beauty, anything that you know about meat.”
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Lauryn & Michael
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