Back when cozy home kitchen cooking shows ruled the Food Network, we were all fans of Giada de Laurentiis. Her simple Italian dishes and warm personality drew us all in front of our tube TVs throughout the early 2000s. But, with a 20+ year tenure on the Food Network, she’s far from a one-hit wonder.
If you’ve wondered whether Giada de Laurentiis is still rocking the culinary space, we’re here to tell you she absolutely is. This outstanding lifestyle host continues to inspire and innovate the world of Italian cuisine.
Even though Giada’s no longer on Food Network, she’s still completely committed to building her brand. Through new restaurants and a fresh Amazon series, Giada’s enduring influence continues to evolve. This is exactly why Lauryn and Michael decided to catch up with Giada de Laurentiis on the Him & Her Show.
What Is Giada de Laurentiis Doing Now?
Been feeling nostalgic and wondering what Giada de Laurentiis has been up to? You’ve come to the right place. Lauryn and Michael sat down with Giada to discuss her legacy on the Food Network and what she’s up to now.
We’ve got all the info on what this Italian-American culinary powerhouse is cooking up these days. Let’s dish:
Who Is Giada de Laurentiis?
Giada de Laurentiis was born in Rome and is a famous Italian-American chef, TV personality, author, entrepreneur, and restaurateur. She trained at Le Cordon Bleu in Paris and worked in top LA kitchens like Ritz‑Carlton and Wolfgang Puck’s Spago.
From there, she opened her own catering company, GDL Foods, which attracted numerous high-profile clients. Following the launch of GDL Foods, Giada was featured in Food & Wine magazine, which caught the attention of Food Network’s top executives.
That attention from the Food Network truly transformed her career. From 2003 to 2008, she hosted Everyday Italian, a cozy, home-kitchen style show we all loved in the early aughts. After that, she hosted plenty of other Food Network faves like Giada’s Weekend Getaways, Giada at Home, Giada in Italy, and Giada Entertains.
Flash forward to now, and Giada has multiple restaurants, a lifestyle brand, and a library of cookbooks. She’s a legend when it comes to OG Food Network stars. Curious to hear more? Tune into the Him & Her Show to listen to her talk about the journey from culinary school to television stardom.
What Is Giada de Laurentiis Known For?
Giada de Laurentiis is best known for her television appearances as a celebrity chef and Food Network personality. She was the leading woman of fresh, simple, and flavorful Italian recipes with a Cali twist. From hosting her own series to judging popular culinary contest shows, if you watched cooking TV in the 2000s, you couldn’t miss Giada de Laurentiis.
What Happened to Giada de Laurentiis?
In 2023, Giada de Laurentiis announced the end of her 21-year tenure on Food Network. All those years on television led to creative burnout and a need for change.
She said it was scary at first, but she’s super satisfied with her decision. She regained that extra time to focus her energy on new passion projects like her lifestyle brand, new cookbooks, and restaurant expansion. Giada wasn’t done with TV forever, though! She’s back in front of the cameras for her new Amazon show, Giada in My Kitchen.
Where Is Giada de Laurentiis Now?
Hosting Giada in My Kitchen
Giada’s new show isn’t a traditional cooking series—it’s a kitchen transformation show. Drawing on her culinary expertise, Giada helps people design functional, innovative kitchens tailored to their needs.
The focus is less on recipes or design tips and more on storytelling and emotional impact. For Giada, this approach really highlights the depth and versatility of her remarkable talent. And for viewers, it also gives us better insight into just how powerful of a role food plays in our lives.
Managing Her Lifestyle Brand Giadzy
Giadzy is Giada de Laurentiis’s lifestyle brand offering authentic food products, recipes, and cultural content. Giada opened it in 2016 and continues to manage it to this day! She doesn’t just offer pantry staples and artisan organic pasta, though. She also has travel guides, cooking tips and demonstrations, and a VIP membership for exclusive content.
Aside from cooking-related content, Giada has also started dipping into the world of fashion. Check out her collaboration with Rails for a limited-edition collection of travel-ready linens full of vibrant colors and prints.
Opening New Restaurants
Giada de Laurentiis is working on opening two new restaurants—both Italian, of course. She has restaurants all across the United States including Las Vegas, Scottsdale, and Baltimore, but these are the first ones opening in the Midwest. Both Sorellina and Sorella by Giada will open near Chicago in the next couple of years!
She discusses the challenges of opening a restaurant and building a brand with Lauryn and Michael in her episode of Him & Her. It’s genuinely impressive that she’s managed to open and oversee so many new locations.
Promoting Her New Cookbook Super-Italian
Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods is Giada de Laurentiis’s newest cookbook. It’s actually her 11th cookbook, but this one takes a different approach to Italian cuisine.
Super-Italian is all about striking a balance between health and indulgence. She’s not new to health topics, but this book blends nutrition and flavor while emphasizing her Italian heritage. It also includes practical tips for eating healthy, making it easier than ever to enjoy Italian cuisine with a nutritious twist.
Cooking Modern Italian Dishes
Giada de Laurentiis still creates incredible Italian dishes and shares them with the world, but with a fresh, modern twist. While Italian cuisine isn’t typically seen as health-focused, Giada manages to keep her food authentic in flavor while also incorporating a more nutritious, balanced approach.
You can hear more about her nutrient-dense take on pasta and her innovative cooking techniques HERE.
Connecting with Fans on Instagram and Facebook
If you want to hear more about Giada and what she’s up to, she’s still really active on socials. She’s on Instagram, Facebook, TikTok, X, Pinterest, and YouTube. You can basically find her everywhere.
Giada de Laurentiis is still driven by the same passion for food and connection that made her a household name.
Giada de Laurentiis isn’t just resting on her pasta-filled legacy; she’s continuing to explore her passion and undeniable culinary talent. With a fearless blend of tradition and innovation, she’s proving that staying relevant isn’t about chasing trends but mastering the art of evolution on your own terms.
Whether it’s in the kitchen, on screen, or behind the scenes, Giada continues to serve up fresh inspiration with the same bold flavor that first made her a household name.